You can refrigerate for longer shelf life. It stays good at room temperature for up to one week. Yes, instead of cardamom powder you can use kewra water, rose essence, or any other flavor according to your choice. if you are using other variety sugar taste might differ If you are ok with biting a few cashew pieces skip sieving. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. Over grinding, cashews might affect apple katli texture so you can sieve. Always pulse a few times and grind once mix well in between the grinding however, avoid over-grinding as it oozes out oil and makes katli oily. Grounding cashews help with the dough texture. You can also check out the Kaju Apple sweet recipe If you like this recipe pls SUBSCRIBE to my channel. Check out other Peda recipes in TMF Kaju Apple sweet | how to make cashew apple sweet | sweet stall style shaped kaju katli Apple | best indian sweets | kaju katli apples at home | apple shaped kaju katli | apple shaped cashew nut burfi | delicious shape cashew sweet | Diwali sweet | apple sweet | kaaju apple | fruit shape sweet | apple peda | rakhi special sweet | kaju apple mithai | mithaai | dry fruits sweet | kaju pasand sweet step by step pictures and video recipe. In Asia, apple-inspired curry dishes, veggie stir-fries, desserts, vinegar, and chutneys are among some of these fruits' delectable culinary creations.Jump to Recipe Jump to Video Print Recipe In Latin America, cashew apples are usually made into juice, wine, jams, salads, and other tasty treats ( empanadas, anyone?). Today, cashew trees grow in Asia, Africa, and South America. The fruits grow on trees native to Brazil, but early explorers spread them all over the world. To be specific, the cashews you might get in a pack of assorted nuts are the seeds of the cashew apple. Today, cashew trees are found globally across most warmer regions, with India and Vietnam leading the world's cashew production.Ĭashew fruits and their ancestral health applications have been diverse depending on culture, availability, and overall culinary tradition. The cashew apple That’s rightthe cashew is a fruit. Their introduction to coastal India and Mozambique began in the 16th century, thanks to Portuguese seed traders, and eventually expanded farther into Asia and Africa. Thus, the actual drupe or peduncle is the kidney-shaped shell enclosing the edible cashew nut, which you'll find at the end of the apple.Ĭashew trees are native to Brazil's and Venezuela's tropical zones and have been growing wild since ancient times. Botanically speaking, cashew apples are so-called accessory fruits because they grow after cashew seeds have fully developed. The cashew apple-or the plump part of the cashew fruit, connected to the cashew nut-looks like a mini, oval-shaped boxing glove. Although technically a seed, cashew nuts are the most popular part of the tree-beloved for their creamy texture, high-fat content, and nutrient-rich profile.ĭespite the nuts' dietary praise, their apples (or pseudo fruits) remain mostly out of the spotlight. Cajú, alcayoiba, anacardo, cajuil, Indian nut, marañón, pepa, or merey are some of the most common global names associated with cashews. A cashew apple is sweet and astringent with is a complex melange of additional flavors.
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